Propaganda’s cacio e pepe with anchovies is a bold reinterpretation of a great Roman classic: tonnarelli tossed with Pecorino Romano and toasted black pepper, topped with fresh anchovies briefly seared and flavored with orange zest and dill. A dish that combines the bold intensity of cheese and pepper with the delicacy of bluefish, featuring a citrusy touch that brightens every bite and transforms a centuries-old recipe into something unexpected.