RECIPES

A journey through the finest classics of Roman cuisine alongside the original creations of Propaganda’s chefs.
Tradition and innovation converge in a curated selection crafted to express our identity.

LATEST RECIPE

Propaganda's cuttlefish and peas is a tribute to Mediterranean seafood cuisine: thinly sliced cuttlefish arranged over a velvety pea purée infused with mint, topped with whole raw peas and a sprinkle of crispy prosciutto crumbs. A dish that plays on contrasting textures—soft, crunchy, and fresh—set against a vibrant green that evokes spring.

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HIGHLIGHTS

Menù

Drink

SDS_2601

Feast Days

Sunday Lunch